1/2 recipe of pizza dough
1 can (16 ounces) sliced apples
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup vegetable oil

Roll pizza dough out on a pizza pan. Drain and chop the apples. Spread them on the dough. Mix together flour, sugars, and cinnamon. Stir in oil. Crumble over the apples. Bake 12 minutes at 425o.