CFD Publications

Home Up Search

Potato Tomato Soup
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

POTATO TOMATO SOUP

2 cans (10-3/4 ounces each) tomato soup
2 soup cans water
1 can (14-1/2 ounces) whole potatoes, drained and coarsely mashed
1/4 teaspoon garlic powder
1 teaspoon sweet basil

Combine soup and water.  Add remaining ingredients.  Simmer for 15 to 30 minutes.  Serves 4 to 5.

Print

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013