CFD Publications

FOIL DINNERS

1 can (12 ounces) luncheon meat
1 can (15 ounces) sliced new potatoes, rinsed and drained
1 can (15 ounces) baby carrots, drained
2 tablespoons dried onion
1/4 cup brown sugar
2 tablespoons whole grain mustard
1/4 teaspoon celery seed
1/4 cup ginger ale 

Slice meat into 4 slices and each slice into 4 pieces.  Place 4 pieces in the center of a 12-inch square of heavy duty aluminum foil.  Divide potatoes, carrots and dried onion evenly between each square of foil.  In a small bowl, mix brown sugar, mustard, celery seed and ginger ale.  Spoon over meat and vegetables.  Fold foil into packets and place on a baking sheet.  Bake at 375^o for 30 minutes.

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Copyright © 2004 - 2008 Cheryl Driggs
Last modified: 04/15/2008