CFD Publications


 

 

May    8 pints fajita chicken
           4 4-ounce fajita chicken
June    10 pints beef brisket
            1 pint fajita chicken
            11 half pints sweet and sour pickled onions
            6 pints sweet and sour pickled onions
            1 12-ounce sweet and sour pickled onions
            2 half pints sweet and sour pickle brine
            5 pints onion relish
            1 half pint onion relish
            8 pints chicken breast
            7 pints Wonderful Salsa
            16 half pints dewberry jam
            2 4-ounce dewberry jam
            10 pints sweet onion relish
            3 pints Garlic Dill Pickled Okra
July     6 pints sweet and sour pickled onions
           1 half pint sweet and sour pickled onions
           1 half pint sweet and sour pickled onion brine
           10 half pints Sweet-Hot Caramelized Onions
            5 pints Garlic Dill Pickled Okra

 

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Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013