CFD Publications

Home Up Search

2010 Canning List
 

 

Home
Up
Books
To Order
Preparedness Info
Preparedness Archives
Recipe of the Month
Recipe Archives
Reference Links
Commercial Links
FAQ
Book Reviews
Reading and Reference
Cheryl's Talks
Philosophy
Blog Links

Jan       3 half pints little smokies
            5 half pints ham chunks
            3 half pints sausage patties
            6 half pints sausage crumbles
            8 pints chicken breast
Feb      8 pints pork loin
            7 half pints pork loin
            7 pints top sirloin
            6 pints corned beef
            1 half pint corned beef
          11 half pints cran-cherry sauce
          18 pints gold potatoes
            4 pints herbed gold potatoes
            7 quarts gold potatoes
            9 pints sausage crumbles
Mar     2 half pints sausage crumbles
            6 half pints sausage patties
          15 pints Boston Butt pork roast
            7 half pints caramelized onions
Apr      6 half pints California Honey Oranges
            2 half pints Honey Orange syrup
            1 4-ounce Honey Orange syrup
            5 pints Easter ham
            7 quarts beef stew
            4 pints beef stew
            5 quarts lentil soup
            9 pints lentil soup
            9 pints black beans
            6 pints kidney beans
            7 half pints kidney beans
May     3 pints Mango Salsa
            1 half pint Mango Salsa
            3 quarts Taco Soup
            6 quarts chicken broth
            9 pints strawberry lemonade
            7 pints Taco Soup
            9 pints pinto beans
            9 pints dewberry lemonade
          14 pints sliced carrots
            7 pints red beans
            1 half pint red beans
            1 pint lentils
            8 pints baby carrots
            8 pints fajita beef

June    8 pints chili
            1 pint lentils
          21 pints zucchini pineapple
            6 half pints zucchini pineapple
            8 4-ounce Hatch chilies
            7 quarts ham stock
July     5 pints lentils
            2 pints chicken breast
            1 half pint chicken breast
            3 pints ham stock
            7 pints Boston Butt pork roast

          16 pints Hearty Vegetable Soup
            1 half pint vegetable broth
          18 pints mangos
          12 pints peaches
            1 half pint peaches
Aug   10 quarts beef stew
            6 half pints praline syrup
            2 4-ounce praline syrup
            7 half pints Sun Relish
            2 4-ounce Sun Relish
            7 half pints Mango Chutney
            8 pints peaches
Sep      8 pints fajita pork
            5 pints Honey Melon Balls
            1 half pint Honey Melon Ball syrup
            5 half pints Caramel Apple Butter
            7 quarts applesauce
          13 pints applesauce
Oct    10 pints cream of mushroom soup
            9 pints chicken breast
          14 half pints chicken breast
            1 4-ounce chicken breast
            1 half pint fajita pork
Nov   14 quarts potatoes
Dec    13 pints hamburger
            5 pints sausage crumbles
            9 half pints sausage crumbles
            4 pints sausage patties

 

Send mail to theark@simplyprepared.com with questions or comments about this web site.
Copyright 2004 - 2013 Cheryl Driggs
Last modified: 07/15/2013