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2009 Canning List
 

 

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March    9 pints sliced carrots
            21 half pints diced ham
            12 pints beef
            17 pints boneless fajita chicken thighs
              4 pints bone-in chicken thighs
              9 pints sliced carrots
              9 pints sliced carrots
              6 pints pork roast
              9 pints coleslaw
            13 pints beef
              1 half pint chicken breast
              4 pints chicken breast
              9 pints black beans
April    16 pints mini carrots
              9 pints chickpeas
              1 half pint meatloaf
              3 pints meatloaf
              1 half pint spaghetti sauce
              4 pints spaghetti sauce
              5 pints turkey meatloaf
              1 half pint pinto beans
              7 pints pinto beans
              9 pints blackeye peas
              5 quarts French onion soup
              9 pints kidney beans
              4 pints turkey
            13 half pints turkey
May       7 half pints mango rapsberry jam
              1 4-ounce walnut maple syrup
              3 half pints walnut maple syrup
              5 quarts turkey soup stock
            10 4-ounce Black Cherry Kool-Aid jelly
            14 pints hamburger
              1 4-ounce dewberry jam
              7 half pints dewberry jam
              1 half pint green beans
              1 pint green beans
            12 half pints chicken breast
June       1 half pint chicken soup broth
            13 pints chicken soup broth
              8 pints mini carrots
              5 pints mushroom soup
              8 half pints seedless blackberry jam
              2 pints green beans
              5 pints mushroom soup
              9 pints strawberry lemonade
              7 quarts blackberry pie filling
              8 half pints sliced hot dogs
              3 pints sliced hot dogs
            10 pints salsa
              1 half pint stewed tomatoes
              8 pints stewed tomatoes
            32 pints tomatoes
              1 pint tomato juice
July      14 4-ounce ginger syrup
              8 pints blsl chicken breast
August  8 pints blsl chicken breast
              7 half pints peach raspberry jam
              6 pints raspberry lemonade
              6 quarts bean with bacon soup
              1 pint bean with bacon soup
              7 quarts beef stew
              8 pints chili
              5 pints beef stew
              8 pints brown sugar glazed carrots
Sept       5 pints pork roast
              1 half pint pork roast
              4 pints 15-bean soup
              9 pints turkey
              1 half pint turkey
              4 half pints sour cherry jam
              4 4-ounce sour cherry jam
              7 quarts cherry pie filling
              8 pints cherry pie filling
              4 half pints sour cherry jam
              4 4-ounce sour cherry jam
            21 pints cherries
Oct        6 quarts seared chicken tenders
              1 pint chicken tenders
              8 pints baby carrots
            12 half pints beef
Nov       4 pints beef
              1 half pint beef
            12 half pints fajita chicken
              7 pints fajita chicken
            17 half pints chili
Dec      17 pints boneless skinless chicken thighs
              4 pints leftover turkey

 

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Last modified: 07/15/2013